SOFT FLOURLESS CHOCOLATE CAKE, super fast, flourless dessert, delicious, melts in your mouth, recipe for breakfast or a quick snack.

The soft chocolate cake is a classic dessert loved by everyone. Its soft texture and intense chocolate flavor make it perfect for any occasion. Made with high-quality ingredients, such as dark chocolate, eggs, and sugar, this cake is a real treat for the palate.

To prepare the chocolate cake, melt the chocolate in a double boiler, then combine all the other ingredients with the egg whites beaten stiff, it’s a kind of Tenerina, a real delight.

Moreover, this delicious cake is suitable for vegans, as there are various recipes to make vegan chocolate cake using substitute ingredients such as almond or oat milk and coconut-based fruit butter.

This chocolate cake is perfect for celebrating a birthday, an anniversary, or any other special occasion. Thanks to its deliciousness and intense taste, this cake is a real success for every occasion.

Follow me in the kitchen today; there’s a chocolate cake.

Published on October 20, 2010, at 5:09 PM

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 10 Minutes
Portions: 6-8
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

4 eggs
4 tablespoons potato starch
7 oz dark chocolate
3/4 cup sugar
7 oz butter (optional)

Steps

P.S. The butter is optional. I’ve made the dessert both ways, and it’s excellent. Those with lactose issues can skip it, and it turns out as shown in the photo, moist, melts in your mouth like the Tenerina cake. If there are dietary issues, I can confirm that it’s great even without butter; with butter, it’s even moister, almost wet in texture, and more calorific, so I’ll leave the decision to you. It’s delicious either way, I confirm.

Melt the chocolate in a double boiler and set aside.
Beat the egg whites with a pinch of salt.
Add the yolks to the chocolate, the sugar, and mix, add the butter and mix while it’s warm, but you can skip it if you prefer a lighter dessert or add only 2 ounces.
Add the potato starch, mix, add the egg whites and blend again with a spatula. If you’re not using butter, add some milk, about 1/4 cup.
Pour the mixture into an 8-inch pan lined with parchment paper or greased and floured.
Bake in a preheated oven at 350°F for 20-25 minutes. If using butter, it will be moister inside.
Remove from oven, let cool, and dust with powdered sugar or cocoa.
Bon appétit
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