SOFT FRIED PANZEROTTI WITH SPECK AND PROVOLA, delicious finger food, perfect dinner recipe or party appetizer, ideal to serve at any time.

I love them, the fried panzerotti with speck and provola are delicious, they are prepared quickly with a simple handmade dough, rolled out and cut, then stuffed with provola and speck and fried.

The recipe for fried panzerotti with speck and provola is very simple, they are really soft, enjoyable to eat one after the other, and can also be frozen for parties and buffets.

Of course, you can fill them as you prefer, great with ham but also with Nutella if you like a sweet snack, they are really soft and very good, everyone liked them.

Perfect with risen dough if you want to avoid puff pastry.

Follow me in the kitchen today for fried panzerotti with speck and provola!