SOFT LEMON TART, a snack dessert, tart filled with lemon cream and uncooked pulp, easy and quick.
If you love the scent and taste of lemons, this is a delicious soft lemon tart, easy to make with a quick cream with lemon pulp to prepare in a short time, perfect to enjoy after lunch or for breakfast.
The recipe for the soft lemon tart is taken from a cookbook. I used my classic soft shortcrust base, it’s very simple, consisting of a shortcrust pastry shell that encloses a quick cream.
Follow me in the kitchen today, there is the soft lemon tart.
Published June 23, 2015 5:20 PM
- Difficulty: Very Easy
- Cost: Very Low
- Preparation time: 25 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 5 1/2 tablespoons butter
- 1/3 cup sugar
- 1 egg yolk
- 3 tablespoons milk
- 2 lemons
- 1/4 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tablespoons butter
- 2 eggs
- 1 pinch salt
Steps
Pour the flour into a bowl, add the baking powder, egg yolk, pieces of butter, and milk, knead well until you get a smooth shortcrust pastry.
Grate one lemon, set aside a teaspoon of zest.
Clean the lemons, remove the outer white part and all the membrane from the segments.
In a bowl, mix flour, sugar, a pinch of salt, lemon zest, butter, and eggs, then add the lemon pulp to obtain a cream.
Roll out half of the pastry in a 20 cm pan and fill it with the cream, then cover with the other half of the pastry.
Score triangles on the pastry, seal the edges well.
Brush with an egg yolk and bake at 392°F for 10 minutes, then lower to 356°F, cover with aluminum foil, and continue baking for about 30 more minutes, keep an eye on the oven.
Remove from oven and let cool, sprinkle with powdered sugar, serve with a bit of cream.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
SOFT LEMON TART
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FAQ (Questions and Answers) SOFT LEMON TART
Can I make the soft tart in advance?
Of course, yes! It’s even better.
Can I change the filling?
Yes! You can replace the lemon with orange or use custard.
