The CHOCOLATE AND NUTELLA CAKE without butter, incredibly soft, is a creation that makes your mouth water just by hearing its name. This delicious, irresistible dessert is perfect for many occasions, whether it’s a dinner with friends, a family snack, or a special breakfast.
If you’re looking for the perfect way to end a dinner with style, the chocolate and Nutella cake is the answer. Its combination of rich chocolate and creamy Nutella is an ideal finale for a special meal. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of delight.
It’s a recipe accessible even for beginners in the kitchen. The preparation requires only a handful of common ingredients and about an hour of time, including cooking time. So, if you have a sudden craving for something sweet, this cake is perfect.
The chocolate and Nutella cake is equally suitable for breakfast or a snack. A slice of this cake with a cup of coffee or milk is a decadent way to start or end the day.
The heart of this cake is its softness. Thanks to the use of ingredients like eggs, and a little baking powder, the texture is soft and light. The Nutella melting inside adds a creamy and irresistible element.
The surface of the chocolate and Nutella cake is usually covered with a layer of dark chocolate. This crunchy coating creates a perfect contrast with the softness of the underlying dough, making every bite a true delight.
Join me in the kitchen today, there’s the chocolate and nutella cake.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2.8 oz sugar
- 3.5 oz all-purpose flour
- 1/2 packet baking powder
- 3 tbsps unsweetened cocoa powder
- 1/4 cup heavy cream (or milk)
- 1.8 oz chocolate
- 2 tbsps milk (or cream)
- as needed Nutella®
- 2 eggs
Steps
Beat the eggs with the sugar until they double in volume, then add the flour with the baking powder and sifted cocoa.
Mix well, then pour everything into a 8-inch buttered and floured pan.
Bake and cook for 25 minutes, perform a toothpick test before removing from the oven, then let it cool and cut in half.
Fill with Nutella, melt the chocolate with cream or milk and pour it over the cake, decorate with chopped hazelnuts and let it rest.
Bon appétit.
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Discover the world of deliciousness of the chocolate and Nutella cake. Read our article to understand why this delicacy is perfect for dinner, snack, or breakfast.
Soft Nutella and Chocolate Cake Without Butter
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FAQ (Frequently Asked Questions) Soft Nutella and Chocolate Cake Without Butter
Can I replace Nutella with another chocolate cream?
Yes, you can use other chocolate creams, but Nutella is the classic choice for this cake.
Does it keep well?
If stored in an airtight container in the fridge, you can enjoy this cake for several days.
Can I add walnuts or hazelnuts to the batter?
Absolutely! Chopped walnuts or hazelnuts add a crunchy and flavorful touch.
Is the cake good for children?
Certainly, unless there are allergies.
Can I freeze this cake?
Yes, you can freeze it in plastic wrap and consume it within 2-3 months to ensure freshness.
