SOFT NUTELLA AND MASCARPONE TART, an easy and quick breakfast or snack dessert with double filling, good for both adults and children.
The “Nutella and Mascarpone Tart” is the perfect solution for those looking for an irresistible and quick dessert to prepare for breakfast or a snack. This combination of creamy mascarpone and delicious Nutella offers a culinary experience that delights the senses in every bite.
The soft texture of shortcrust pastry and mascarpone cream blends harmoniously with the enveloping sweetness of Nutella, creating a soft embrace that melts in your mouth. The Nutella and Mascarpone Tart is the perfect dessert to savor leisurely during breakfast or as a sweet treat for an afternoon break.
This tart meets the needs of those who love sweetness without sacrificing practicality. Its preparation is simple and quick, ideal for those who want to indulge in something delicious without spending hours in the kitchen.
The combination of Nutella and mascarpone is a guaranteed success even among the little ones. This tart will win over the taste buds of the whole family, becoming a favorite dessert to recreate often in your kitchen.
Join me in the kitchen today, there’s Nutella and Mascarpone Tart.
Published on February 20, 2016, 17:48
- Difficulty: Very Easy
- Cost: Very Low Cost
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/3 cup butter
- 1 egg
- Half packet baking powder
- 1/4 cup sugar
- 1 cup mascarpone
- 1/4 cup sugar
- 1 cup Nutella®
Steps
Prepare the shortcrust pastry base, pour the flour into a bowl with the baking powder, add the sugar, a pinch of salt, the egg, and the butter in pieces, work the ingredients quickly.
Roll out the dough on the work surface and place it in a 8-9 inch mold.
Mix the mascarpone with the sugar, if needed add a bit of milk, pour the mixture over the shortcrust base, bake and cook in the hot oven at 350°F for 30 minutes.
Remove from the oven and let cool, then cover with Nutella and decorate with almond flakes.
Bon appétit
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Soft Nutella and Mascarpone Tart
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FAQ (Frequently Asked Questions) Soft Nutella and Mascarpone Tart
Can I use light mascarpone in the “Nutella and Mascarpone Tart” to make it lighter?
Absolutely! You can choose light mascarpone without compromising the flavor. The tart will still have its delicious creaminess.
Can I store the tart outside the refrigerator or is it preferable to keep it refrigerated?
It is advisable to keep the tart in the refrigerator, especially if filled with mascarpone. This will help maintain the texture and freshness of the dessert for a longer period.
Can I replace Nutella with another chocolate cream?
Absolutely! You can experiment with other chocolate creams or even make a homemade cream. Choose your favorite to customize the dessert.
