SOFT NUTELLA COOKIE RINGS, easy recipe, sweets for breakfast or snack that can be made in a short time, soft and delicious, filled cookies.
Simple to prepare, soft Nutella cookie rings are perfect for breakfast or snack, delicious to dip in milk, ideal to serve at any time.
The recipe for soft Nutella cookie rings is perfect if you’re looking for something tasty and indulgent for both adults and kids, perfect at any time, with a delightful buttery shortcrust pastry.
Of course, if you don’t prefer buttery shortcrust, you can use oil-based, cocoa, or coffee shortcrust, as you prefer.
Join me in the kitchen today for soft Nutella cookie rings!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.5 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1 tsp baking powder
- 1/3 cup butter
- as needed Nutella®
Steps
Pour the flour into a bowl, add the baking powder and sugar, and mix well.
Add the egg and pieces of butter, a pinch of vanilla or grated lemon zest, and knead quickly.
Form a ball and let it rest wrapped in plastic wrap in the fridge for 30 minutes.
After the resting time, take the dough and roll it out on a floured surface, then cut with a 2.75-inch cutter, place the cookies on a baking sheet lined with parchment paper.
Bake in a hot oven at 350°F for 15 minutes, remove from oven, cool, and fill with Nutella.
Pair the cookies and dust with powdered sugar.
Bon appétit
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