SOFT OIL TART WITH JAM and amaretti, an easy and quick dessert for breakfast or snack to make in a short time, also a recipe for kids.
Simple and delicious soft oil tart filled with apricot jam and crumbled amaretti, the perfect dessert for the whole family’s breakfast, great at any time.
The recipe for the soft oil tart with jam is very simple, it can be prepared in a few minutes with a food processor or by hand, rolled out and filled with the jam of your choice.
Of course, peach, blueberry, or strawberry jam is also excellent, whatever you prefer, and you can also add fresh fruit.
Follow me in the kitchen today there’s the soft oil tart!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/3 cup extra virgin olive oil
- 1 egg
- 1/3 cup sugar
- Half packet baking powder
- 3.5 oz apricot jam
- 4 amaretti cookies
Preparation
Of course, you can replace the oil with butter, about 125 g on 250 g of flour.
Pour the flour with the baking powder into a bowl or food processor, add the sugar, oil, and egg, mix well and if needed add a little milk.
Divide the dough into two parts, one smaller for the topping strips.
Roll out the pastry in a 8-9 inch pan with a 1.2 inch edge, fill with jam.
Add the crumbled amaretti, then roll out the other pastry and cut the strips.
Place them on the filling to form a lattice, then bake in a preheated oven at 350°F for about 25 minutes.
Let it cool and cut into slices.
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Bon appétit
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SOFT OIL TART WITH JAM
Can I replace the oil with butter?
Of course! You can use 100 g of butter for a crumbly dough, or 125 for a flakier one, or 80 g but you will need to add another egg.
Can I remove the egg from the soft oil tart?
Certainly! You can remove it and substitute it with banana or a little more butter or milk in equal weight.
Can it be made in advance?
Absolutely yes! You can prepare it the day before and it’s perfect for breakfast or to serve as a dessert after Sunday lunch.
Can I add fresh fruit? Which ones?
Of course! You can add apples, pears, figs, grapes, strawberries, apricots, vary any type of fruit according to the season.
