SOFT PUMPKIN BUNDT CAKE also with Bimby with chocolate chips, autumn dessert for breakfast or snack, kids love it too.
A perfect dessert for pumpkin lovers, the pumpkin bundt cake is really great, it stays soft and good even to dip in milk, the autumn cake to make right away.
The recipe for the pumpkin bundt cake is very simple, raw pumpkin is used, no need to cook it, and it is added to the batter as you would with a regular sponge cake, even with the Bimby.
I added chocolate chips to the cake but if you don’t like them you can also eliminate them or enrich it even more with teaspoons of Nutella, chopped hazelnuts, or almonds.
The cake is great if you like pumpkin, it’s perfect for making both savory and sweet dishes like this bundt cake.
Join me in the kitchen today for the pumpkin bundt cake!
Pumpkin Cake without Butter
Pumpkin and Almond Cookies with Chocolate Chips
Pumpkin and Chocolate Tiramisu
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 3.5 oz pumpkin
- 1.25 cups all-purpose flour
- Half packet baking powder
- 2 tbsp butter
- 1/3 cup sugar
- 1/3 cup milk
- 0.7 oz chocolate chips
Soft Pumpkin Bundt Cake also Bimby
Blend the pumpkin with a blender and set aside.
Beat the eggs with the sugar, gradually add the sifted flour with the baking powder alternating with the milk.
Add the butter and pumpkin, mix well to combine everything, finally add the chocolate chips and fold by hand.
Pour the mixture into a greased and floured 8-inch bundt pan, bake in a preheated oven at 350°F for 25 minutes, do a toothpick test before removing from the oven.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!Place the pumpkin in the bowl and blend at speed 10 for 10 seconds, then insert the butterfly, add the eggs, sugar, butter, and milk at speed 5 for 1 minute.
Add the flour and baking powder through the opening and mix for another 30 seconds, finally add the chocolate chips and fold by hand.
Soft Pumpkin Bundt Cake also Bimby
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Soft Pumpkin Bundt Cake also Bimby
Can I prepare the pumpkin bundt cake in advance?
Absolutely! This way all the aromas and flavors will have time to blend well.
Can I substitute butter with oil?
Yes, you can use oil for a lighter dessert.
