SOFT QUICK FLATBREADS in the skillet, to fill, a very delicious idea perfect for parties and buffets to make in a short time, without rising, snack for appetizer
The soft quick flatbreads in the skillet are a perfect solution for those who want to prepare a delicious snack or a light meal in a short time. Ideal for an impromptu snack, an appetizer with friends, or a quick lunch, they conquer both adults and children.
The soft quick flatbreads in the skillet can be customized in a thousand ways. Just add herbs, spices, or grated cheeses to the dough to get tasty and original variations. They can be served hot, just out of the pan, stuffed or perhaps accompanied by a drizzle of extra virgin olive oil and a sprinkle of coarse salt, or stuffed with ham, cheeses, grilled vegetables, or Nutella, pistachio paste.
Their main feature is the soft texture, achieved thanks to a light and well-kneaded dough. Even though they do not require rising, they still manage to maintain enviable softness, thanks to small precautions in preparation and quick cooking in the skillet. This cooking method, besides being fast, allows obtaining a crispy crust that pleasantly contrasts with the soft inside.
These flatbreads are also perfect for those following a vegetarian or vegan diet, as the dough can be easily adapted by substituting some ingredients. In any case, they represent a practical and versatile choice for anyone who wants to enjoy a tasty break without spending too much time in the kitchen.
Join me in the kitchen today; we have soft quick flatbreads in the skillet.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Cooking methods: Stove, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup water
- 2 3/4 tbsps extra virgin olive oil
- 1 tsp instant yeast for savory preparations
Steps
Pour the flour into a bowl, add the yeast, salt, mix, the oil and water, mix and knead well until you get a smooth dough.
If it’s too sticky, add a sprinkle of flour.
Roll out the dough to a height of half an inch and cut it with a glass or milk mug, you should get 6-8 flatbreads.
Heat the oil in a skillet and cook the flatbreads with the lid closed, turning them for about 10 minutes in total, you can use the air fryer, oil and cook at 392°F for 12-15 minutes.
Drain on kitchen paper, let cool a bit and cut them in half, fill them as you prefer, provolone, various cheeses, and cold cuts.
If you want the cheese to melt, cook for a few more minutes.
Bon appetit
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SOFT QUICK FLATBREADS in the Skillet
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FAQ (Questions and Answers) SOFT QUICK FLATBREADS in the Skillet
Can I prepare the dough in advance and cook the flatbreads later?
Yes, you can prepare the dough in advance and store it in the refrigerator for a few hours. When you’re ready to cook them, let the dough come to room temperature for the best results.
Can the flatbreads be frozen?
Certainly! You can freeze the already cooked flatbreads. Once completely cooled, put them in a food bag and freeze them. To reheat, you can use an oven or a skillet over low heat.
What types of flour can I use to make the flatbreads?
All-purpose flour is the most commonly used to achieve a soft texture, but you can experiment with different flours, like whole wheat or spelt flour, to give a different and more nutritious flavor to your flatbreads.
Can I add ingredients to the basic dough?
Absolutely yes! You can customize the dough by adding herbs (like rosemary or oregano), spices (like paprika or turmeric), or grated cheeses. Even chopped olives, sun-dried tomatoes, or nuts can be added to vary the flavor.
