SOFT RICOTTA CROISSANTS WITH NUTELLA, perfect for breakfast or snack, simple and delicious, soft, ideal for both adults and children.
Simple and delicious, the soft ricotta croissants with Nutella are the perfect leavened sweets for the family, enjoyable to eat.
The recipe for soft ricotta croissants with Nutella is very simple and like all leavened doughs, the dough must rest for about 5 hours, then the croissants are shaped and left to rest again before baking.
They can be filled as you prefer, with jam, cream, pistachio paste, or leave them plain to dip in milk.
Follow me in the kitchen today for soft ricotta croissants!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 5 Hours
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 473.99 (Kcal)
- Carbohydrates 78.03 (g) of which sugars 23.37 (g)
- Proteins 13.10 (g)
- Fat 13.65 (g) of which saturated 9.45 (g)of which unsaturated 3.79 (g)
- Fibers 3.03 (g)
- Sodium 32.54 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/3 cups all-purpose flour
- 1 1/4 cups cake flour
- 3/8 cup milk
- 1/2 cup ricotta
- 1 egg
- 7 tbsp sugar
- 3 1/2 tbsp butter
- 1 tsp lemon zest
- 2 tsp fresh yeast
- 1/3 cup Nutella®
Preparation
Dissolve the yeast with the milk and place it in the mixer bowl.
Add the flour gradually with the machine running and using the K hook.
Combine the sugar, grated lemon zest, ricotta, and butter.
Work until the mixture is well blended, then form a ball and let it rise in a bowl covered with plastic wrap until it doubles, about 5 hours.
After rising, take the dough and roll it out on the work surface to form a round, then make a cross cut.
Score the diagonals to get 8 triangles, fill with Nutella, then roll from the base.
Place the croissants on the baking sheet lined with parchment paper and let rest for 20 minutes.
Heat the oven to 350°F, then bake the croissants for 15-20 minutes.
Bon appétit
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