SOFT RICOTTA FLATBREADS WITH SPECK and fiordilatte, a tasty recipe to cook in a pan or oven, appetizer or main course, freezable.
Delicious soft ricotta flatbreads stuffed with speck, ideal to serve as an appetizer but are excellent for dinner as a main course, they are truly delightful.
The recipe for soft ricotta flatbreads with speck is very simple, the dough can be easily made either by hand or with a mixer as I did, then rolled and cut to be filled.
They are an excellent fridge-cleaner, perfect with cooked ham, salami, various vegetables like zucchini, peppers, or eggplants, or with different cheeses.
Follow me in the kitchen today, there are soft ricotta flatbreads with speck!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 5-6
- Cuisine: Italian
- Energy 245.42 (Kcal)
- Carbohydrates 22.21 (g) of which sugars 0.54 (g)
- Proteins 14.80 (g)
- Fat 11.28 (g) of which saturated 6.05 (g)of which unsaturated 2.60 (g)
- Fibers 0.66 (g)
- Sodium 480.42 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 1/4 cups all-purpose flour
- 2 oz ricotta
- 1/4 cup water
- 3 1/2 oz fiordilatte
- 3 1/2 oz speck
Preparation
Put the flour with the ricotta, salt, and water in a mixer and work everything, the dough should not be sticky.
Dust the surface with flour and cut the dough with a 4-inch mold.
Stuff with fiordilatte and speck half of the discs, then close them with the other half.
Seal the edges with a fork and cook in a pan turning them or bake for 15 minutes at 356°F.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
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