Soft Ricotta Triangle Rolls easy and quick to cook even in a pan and without an oven, also great in the air fryer.
The ricotta triangle rolls are delicious soft rolls, perfect for a tasty break or a delicious breakfast. These small triangles are characterized by a soft and light dough, enriched with ricotta, which gives them an irresistibly soft texture.
The ricotta triangle rolls are ideal to enjoy on their own to accompany dishes, or filled with cold cuts, cheeses, vegetables, or jam, hazelnut cream, for an even more delicious experience.
Thanks to their particular shape, the ricotta triangles are also a cute idea to present at the table, whether for a family breakfast or a buffet. Their softness makes them perfect to be enjoyed freshly baked, when they release all their inviting aroma.
Follow me in the kitchen today, there are ricotta triangle rolls.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Cooking methods: Stove, Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 12.3 oz re-milled durum wheat semolina flour
- 5.3 oz type 0 flour
- 0.35 oz fresh yeast
- 0.21 oz salt
- 1 cup + 1 tbsp water
- 1 tbsp extra virgin olive oil
- 0.35 oz sugar
- 250 ricotta
Steps
Dissolve the yeast in a little water with the sugar and let it rest for 10 minutes, until it activates and starts bubbling.
Pour the flours into a bowl, add the water a little at a time and mix, add the oil and finally the salt, knead until you get a soft, non-sticky dough.
Cover with plastic wrap and let it rest for 30 minutes.
After the time has elapsed, take the dough and shape it into a rectangle on parchment paper, then cut out the triangles and dust them with semolina flour.
Place the rolls on the baking sheet and let them rest for another 30 minutes.
Preheat the air fryer to 392°F for 5 minutes, then place the rolls and cook at 356°F for 7 minutes, then turn them over and cook for another 4 minutes.
Alternatively, lightly oil a pan and heat it, cook the triangles with the lid closed turning them.
Of course, there is always the option of baking at 392°F for 15 minutes.
Bon appétit
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Soft Ricotta Triangle Rolls
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FAQ (Questions and Answers) Soft Ricotta Triangle Rolls
Can I make the ricotta triangle rolls in advance?
Yes, the ricotta triangle rolls can be made in advance and stored for a couple of days in an airtight container. If you want, you can also freeze them and reheat them when serving to keep their softness.
Are they suitable for a sweet or savory breakfast?
The ricotta triangles are versatile and can be enjoyed both in a sweet version, perhaps with a bit of jam or honey, and in a savory version, filled with cheeses or cold cuts.
Can I replace ricotta with another type of cheese?
Ricotta is the key ingredient to achieve the characteristic softness of these rolls, but you can experiment with other fresh cheeses like robiola or mascarpone, keeping in mind that the flavor and final texture may vary.
How long do they stay soft?
The ricotta triangles maintain their softness for 1-2 days if stored correctly. After this time, they might start to lose some of their fluffiness.
How can I make them even softer?
To achieve even softer triangles, make sure not to overwork the dough and respect the rising times. Also, you can add a pinch of sourdough starter or a tablespoon of yogurt to further improve the texture.
