SOFT ROLLED COOKIES with berries, easy and quick, perfect for breakfast or a snack with jam and fruit.
I made these soft rolled cookies with red fruits to use up some cherry jam and red fruits I had in the fridge, and I must say they quickly became a breakfast treat to repeat.
They are simple, fragrant, and really quick to prepare, with a quick shortcrust pastry that remains soft even the next day.
These rolled cookies with cherry jam are perfect for everyday breakfast, but also for kids’ snacks or when you’re craving something sweet without turning on mixers or spending hours in the kitchen.
Inside you’ll find quickly cooked red fruits, almost like a jam, making the filling creamy and fragrant.
Join me in the kitchen today for the soft rolled cookies with berries.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups flour (The one you usually use)
- 1/4 cup sugar
- Half packet baking powder
- 1 egg
- 3 1/2 tbsp butter
- 1 pinch vanillin
- 4 tablespoons sugar
- 4 tablespoons mixed berries
- 2 tablespoons water
Steps
Mix the flour with the baking powder and vanillin in a bowl, add a pinch of salt, butter, and the egg.
Knead quickly until smooth and set aside.
In a pot, add 4 tablespoons of sugar, the red fruits, and water, let it cook until it thickens, about 8-10 minutes.
Roll out the pastry on a floured surface to form a rectangle, fill with cherry jam and red fruits.
Roll up and bake in the oven at 350°F for 15 minutes.
Remove from oven, let cool, and slice into 7-8 pieces, sprinkle with powdered sugar.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
SOFT ROLLED COOKIES with Berries
👉 Practical tip: use a cherry jam that is not too runny, so the rolled cookies hold their shape better when baking.
👉 Another useful trick: let the dough rest in the fridge for even just 20 minutes, the cuts will be cleaner, and the cookies will be neater.
FAQs SOFT ROLLED COOKIES with Berries
Can soft rolled cookies be prepared in advance?
Yes, you can prepare them the day before: they remain soft and fragrant if stored well.
Can I use only jam without fresh fruit?
Yes, cherry jam alone works fine, better if it’s thick.
What kind of red fruits to use?
Strawberries, raspberries, or mixed berries, even frozen, cooked for a few minutes work well.
Can rolled cookies be frozen?
Yes, once cooked and cooled, you can freeze them and defrost when needed.
