SOFT SHORTCRUST CAKE with NUTELLA, an easy and quick Easter dessert, perfect for breakfast or a snack that both adults and children will enjoy.
Delicious and easy to make, the soft shortcrust cake is the perfect Easter dessert with its delicious Nutella filling, melting in your mouth.
The recipe for the soft shortcrust cake is very simple, a shortcrust pastry enriched with chocolate chips is rolled out, filled, rolled up, and shaped into a cake, then you can decide to bake it in the oven or in an air fryer.
Follow me in the kitchen today for the soft shortcrust cake for Easter.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- Half packet baking powder
- 7 tbsp butter
- 2 eggs
- 1 pinch salt
- vanillin
- Nutella®
- 1/4 cup dark chocolate chips
Steps
Put the butter and sugar in a bowl and mix with electric beaters or a food processor.
Add the eggs, flour, baking powder, vanillin, and salt, mix well, then add the chocolate chips. Use your hands to bring the mixture together on the work surface.
Roll out and form a rectangle, fill with Nutella, roll it up, and seal it into a cake shape.
Brush with egg yolk, add colored sprinkles, and bake in a preheated oven at 350°F for about 35-40 minutes or in an air fryer at 350°F for 25 minutes.
Bon appétit
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SOFT SHORTCRUST CAKE for EASTER
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FAQ (Questions and Answers) SOFT SHORTCRUST CAKE for EASTER
Can I prepare the soft shortcrust cake in advance?
Absolutely! It can be prepared in advance and keeps for 4-5 days.
Can I add chocolate pieces to the filling?
Of course! It will make it even richer.
What other ways can I fill it?
You can fill it with pistachio paste, custard, or any other cream you prefer.
