SORRENTINE WHIPS pizzas tomato and olive, simple and delicious, dinner or appetizer idea, elongated stuffed pizzas, with very soft dough.
The sorrentine whips are elongated pizzas closed in the center like a bow tie, made with a simple, highly hydrated pizza dough, then stuffed and baked.
The recipe for sorrentine whips is very simple, you can also use a ready-made pizza dough, make rectangles, fold the ends like boats, stuff and close them in the center like a butterfly.
Perfect for dinner, as an appetizer, you can stuff them as you like, and they are both delicious and beautiful to look at.
Follow me in the kitchen today for the sorrentine whips.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 6 Hours
- Preparation time: 30 Minutes
- Portions: 6 Pieces
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12 oz all-purpose flour
- 5 1/4 oz cake flour
- 1 tsp fresh yeast
- 1/2 tbsp salt
- 1 1/2 cups water
- tomato sauce
- black olives
- provola cheese
- dried oregano
Steps
Dissolve the yeast in water, add the flour gradually, finally the salt and knead well.
Form a ball and let it rest for two hours, then take it back and make a round of folds: form a rectangle, bring the short side towards the center, cover with the other short side, make a ball again, and let it rest until it doubles.
After the time has passed, take the dough and divide it into 6 or 8 pieces, form rectangles about 4 inches wide, place them on parchment paper, close the ends by pinching the two edges like a boat.
Stuff with tomato sauce, trying not to go too close to the edges, at least in the central part, add the provola in pieces, oregano, olives, and close in the center by joining the two sides, like a bow tie.
Oil and move everything onto the baking sheet, bake in the hot oven at 428°F for about 15 minutes.
Bon appétit
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SORRENTINE WHIPS elongated pizzas
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FAQ (Frequently Asked Questions) SORRENTINE WHIPS elongated pizzas
How can I fill the sorrentine whips?
You can fill them however you prefer, great with cold cuts, with friarielli, vegetables.
Can I use puff pastry?
Absolutely! If you prefer something quick, you can use both puff pastry and shortcrust or a ready-made pizza dough.
