SPAGHETTI BELLA NAPOLI easy recipe and tasty, Neapolitan first course with vegetables, bell peppers, eggplants, olives, anchovies, quick summer recipe.
The Bella Napoli spaghetti are a first course that combines simplicity and flavor in a perfect union. Easy to prepare and very tasty, these spaghetti are enriched with the unmistakable aroma of bell peppers and the bold flavor of anchovies. The name itself, “Bella Napoli,” evokes all the goodness and tradition of Neapolitan cuisine, making them an ideal choice for those with little time but who do not want to give up a delicious meal.
The recipe for Bella Napoli spaghetti is quick to prepare and rich in ingredients. The sauce is a riot of colors and flavors: bell peppers, anchovies, olives, and eggplants immediately evoke the atmospheres and aromas of the Mediterranean. Some prefer to also add zucchini, but this is an optional variant that can be omitted without compromising the dish’s goodness.
In my version of Bella Napoli spaghetti, I chose not to use zucchini, maintaining a more traditional composition. However, I can assure you that even in this variant, the Bella Napoli spaghetti are irresistible, thanks to the perfect balance between the intense flavors of the anchovies and the sweetness of the bell peppers.
This dish represents an excellent choice for a quick yet savory dinner, capable of conquering everyone’s palate with its explosion of Mediterranean flavors. Try the Bella Napoli spaghetti in their classic version or customize them with the addition of zucchini: in any case, success is guaranteed!
Follow me in the kitchen today, there are Bella Napoli spaghetti!
Published July 22, 2014, 10:35
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 30 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
- 10 oz spaghetti
- 1 eggplant
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 1/2 green bell pepper
- 8 tomatoes
- 4 salted anchovies
- 1 tbsp salted capers
- 1 clove garlic
- 2 tbsps black olives
- to taste caciocavallo cheese
Steps
Cut the eggplants and bell peppers into cubes, optionally add a zucchini cut into small cubes.
Sauté the garlic with anchovies if you prefer, add all the vegetables and tomatoes, the washed and dried capers, and finally the olives.
Let it cook and in the meantime, boil water for the spaghetti and drain them al dente, add a few ladles of cooking water to the sauce.
Add the spaghetti to the sauce, mix well and add the cheese.
Bon appetit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
SPAGHETTI BELLA NAPOLI
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) SPAGHETTI BELLA NAPOLI
What are the main ingredients of Bella Napoli spaghetti?
The main ingredients of the spaghetti include bell peppers, anchovies, olives, and eggplants. Some variations of the recipe may also include zucchini, but this is optional.
How long does it take to prepare the spaghetti?
Preparing the spaghetti is quick and takes about 30 minutes in total. This makes them an excellent choice for a fast yet tasty meal.
Can I omit the anchovies if I don’t like them?
Yes, you can omit the anchovies if they are not to your liking. However, anchovies give a strong and characteristic flavor to the dish, so you might need to compensate with other strong flavors, like capers or an increased amount of olives.
