SPAGHETTI FRITTATAS with crispy bacon, easy and quick, a delicious finger food also to take to the beach, an easy recipe with few ingredients that you surely have at home.
The spaghetti frittatas with bacon are a tasty, quick, and irresistible idea, perfect for creatively and deliciously using up leftover pasta. Crispy on the outside and soft on the inside, they win over both adults and kids with their rich flavor and crispy bacon.
Ideal to serve as an appetizer, finger food, for a buffet, a casual dinner, or to take to the beach, on a trip or to work. The spaghetti frittatas with bacon are prepared in a few minutes, even without an oven: you just need a pan or an air fryer. You can use long or short pasta, seasoned with cheese, cream, or just eggs, depending on what you have in the fridge.
Follow me in the kitchen today for the spaghetti frittatas with bacon.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 5 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz spaghetti
- 1 egg
- 1.1 oz bacon
- 1.8 oz provola cheese
- salt
- pepper
- 1 egg
- cup water
- cup flour
- breadcrumbs
- 1 tbsp grated Parmesan cheese
Steps
Break and boil the spaghetti in salted water, then drain al dente and place them in a bowl.
Add the bacon, an egg, the provola cheese, pepper if you prefer, and mix everything, refrigerate for at least 30 minutes.
Prepare the batter with an egg, flour, and water.
After the time has elapsed, take the bowl from the fridge and divide the mixture into 5 parts, shape them into patties with your hands, coat them in the batter, then in the breadcrumbs and fry in a pan.
Cook turning them over, drain on kitchen paper, and serve hot or cold.
Bon appétit
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SPAGHETTI FRITTATAS with bacon
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FAQ (Questions and Answers) SPAGHETTI FRITTATAS with bacon
Can I use any type of pasta?
Yes, both short and long pasta are fine. It’s perfect for leftovers too.
Can spaghetti frittatas be made in advance?
Sure! They keep in the fridge for 2 days and can be reheated or enjoyed cold.
Can I cook them in an air fryer?
Yes, it takes about 8-10 minutes at 356°F.
Is it possible to make them without bacon?
Yes, you can substitute it with ham, salami, or vegetables like zucchini or peas.
Can they be frozen?
Yes, once cooked. Just let them cool and store them in airtight containers.
