SPAGHETTI WITH LEMON PESTO from Procida, a typical Neapolitan recipe: a light, easy and quick first course, ideal for lunch or dinner, made in a few minutes with lemons from the island of Procida, which I practically have 5 minutes away by boat from my house.
A pasta starter with the intense and incredible flavor of lemons. The pesto is prepared in a few minutes, creamy and tasty as I like it. Spaghetti with lemon pesto are ideal for a quick lunch or a summer dinner with friends.
Delicious spaghetti with lemon pesto from Procida, a typical recipe with lemons from the island or Amalfi lemons. I am lucky to have a tree in my garden; they are very fragrant and you will surely like the dish. The spaghetti with lemon pesto recipe is delightful — if you love lemon-scented dishes, typically summery, you must try it.
Follow me in the kitchen — today we have spaghetti with lemon pesto from Procida!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 2 people
- Cuisine: Italian
Ingredients
- 7 oz spaghetti
- 3 tbsp pine nuts (I use walnuts)
- 1/2 cup Parmigiano Reggiano PDO
- 7 tbsp extra virgin olive oil
- 1 bunch basil
- 1 bunch parsley
- 2 lemons
- 1 clove garlic
Tools
- Immersion blender Kenwood Triblade
Preparation
Wash the basil and parsley well and place them in a tall container or a mixer, add the garlic.
Pour in the oil and the cheese, start blending; I used a mini chopper.
Add the pine nuts or walnuts and the lemon juice; if you prefer, you can add a grating of lemon zest.
The pesto should not be too thick, so if it is, just add a little lemon juice to make it creamier.
Bring the water for the pasta to a boil, cook until al dente, then drain, reserving some of the cooking water.
Put the spaghetti back into the pot where you cooked them, add some of the reserved water and the pesto, mix carefully and plate.
Enjoy your meal
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SPAGHETTI WITH LEMON PESTO Procida recipe
Spaghetti with lemon pesto from Procida, a typical recipe: a light, easy and quick first course for lunch or dinner made in a few minutes. For the pesto you normally use pine nuts; I used walnuts — almonds are perfect as well.
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SPAGHETTI WITH LEMON PESTO Procida recipe
What pairs well with spaghetti with lemon pesto?
Spaghetti with lemon pesto pair well with seafood dishes like shrimp or calamari, grilled vegetables, and fresh salads. They can be accompanied by a glass of fresh, fruity white wine, which will perfectly complement the citrus flavors of the dish.
Is this dish suitable for vegetarians?
Yes, spaghetti with lemon pesto are generally suitable for vegetarians, provided you use a vegetarian cheese or omit the cheese for a vegan version. It’s always advisable to check the specific ingredients used in the pesto to ensure they match dietary preferences.
