SPECK AND AVOCADO PIADINA BASKETS, an easy and quick appetizer recipe for the holidays, great for Christmas, perfect for lunch or dinner.
Simple and quick, the speck and avocado piadina baskets are very easy to make, ready in a few minutes and excellent to serve as an appetizer for lunch or dinner, perfect for parties.
The recipe for speck and avocado piadina baskets is perfect if you’re looking for an idea to make in a few minutes for the upcoming Christmas celebrations, but of course they are good at any time of the day.
They are delicious, you can’t stop at one, light and tasty, surely you will like them too — we do, a lot. Maybe it’s because we adore speck with Greek feta, but all the ingredients together are perfect.
You can enrich them as you like: if you don’t like speck, ham with provolone is excellent, or hard-boiled eggs and ricotta, or any other ingredients you have in the fridge 😉
Join me in the kitchen — today there are speck and avocado piadina baskets!
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 7 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Energy 358.30 (Kcal)
- Carbohydrates 13.93 (g) of which sugars 1.69 (g)
- Proteins 21.11 (g)
- Fat 25.03 (g) of which saturated 10.33 (g)of which unsaturated 11.97 (g)
- Fibers 3.36 (g)
- Sodium 1,170.87 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 piadina
- 1 oz speck
- 2 oz feta
- 3 green olives
- 2 oz avocado
Preparation
Cut the piadina with a 4 in cutter and place them in a muffin tin like this HERE
Place in a preheated oven at 392°F and bake for 5-7 minutes; the baking is just to shape them, the baskets should remain soft.
Remove from the oven and fill with a slice of speck, add feta and avocado pieces and the olives sliced thinly.
For garnish I added red currants and mint leaves, of course optional.
Bon appétit
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