SPECK AND GORGONZOLA CREAM PUFFS quick and easy appetizer, tasty savory recipe to make in 5 minutes, perfect idea for Christmas or New Year’s Eve.
A pretty good appetizer, I would say, simple and tasty, the speck and gorgonzola cream puffs are prepared in 5 minutes and are perfect if you are looking for something good and quick for the Christmas holidays.
The recipe for speck and gorgonzola cream puffs does not require cooking of course using ready-made puffs, they are filled and ready, a bit like preparing canapés, the base is cold.
Perfect ready-made cream puffs for many sweet and savory preparations, a way to make canapés without using sandwich bread, they are also very beautiful to see on the Christmas or New Year’s table.
Follow me in the kitchen today there are speck and gorgonzola cream puffs!
- Cuisine: Italian
Ingredients
- 1 slice Speck
- 2.5 oz Gorgonzola
- 6 Cream Puffs
- 2 Walnuts
Preparation
For the recipe, you can obviously make the cream puffs at home, you can find the recipe HERE .
Cut the speck into pieces, obviously if the slice is small use two.
Try to cut the puffs neatly, store-bought ones tend to break easily, keep that in mind.
Cut the walnut kernels into pieces and mix them with the cheese.
Fill the cream puffs with the small slice of speck then about a teaspoon of cheese and close with the other half of the puff.
Keep the puffs in the fridge until ready to serve.
Bon appétit
Arte in Cucina Recommends
Speck and gorgonzola cream puffs quick and easy appetizer, tasty savory recipe to make in 5 minutes.
Obviously, if you don’t like gorgonzola, you can use the very simple ricotta or another creamy cheese.
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