SPECK AND PROVOLA SWIRLS, perfect appetizers or snacks for parties, a simple and tasty idea, crispy outside and soft inside.
The speck and provola swirls are delicious, a great appetizer or snack for an aperitif, they can also be prepared in advance and frozen, a real treat.
The recipe for speck and provola swirls is perfect if you’re looking for an idea for the upcoming holidays, you prepare the dough with yeast and let it rest, but if you want you can also make a quick dough with instant yeast to save time.
They disappeared quickly, you can eat them one after another with pleasure, and they were a big hit, crispy outside and soft inside with a gooey cheese center that you can obviously modify with what you have in the fridge.
Join me in the kitchen today for some speck and provola swirls!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup water
- Half teaspoon salt
- 1 tablespoon extra virgin olive oil
- 5 oz speck
- 3 1/2 oz smoked provola cheese
- 1 teaspoon baking powder
Steps
Dissolve the yeast in the water, put the flour in a bowl, add the salt and mix, then add the oil and water and knead well, it should be soft, leave it as it is, close the bowl and let it rest for 2-3 hours.
After the time has elapsed, take the dough and place it on a greased sheet of paper if it’s too soft, or on a floured surface, stretch it with your hands and fill with slices of speck and provola.
Roll it up and place it in the turned-off oven to rest for 20 minutes.
Then turn on the oven, set it to 350°F and bake, cook for 15 minutes, remove and cut into swirls.
Bon appétit
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