SPECK AND ZUCCHINI PINWHEELS WITH SANDWICH BREAD in a pan, easy and quick, a tasty idea to make in 10 minutes, a delicious recipe as an appetizer or main dish for lunch or dinner.
Simple and delicious the speck and zucchini pinwheels with sandwich bread, fill the bread and cook in a pan or bake if you prefer, they are soft and very delicious perfect as an appetizer.
The recipe for speck and zucchini pinwheels with sandwich bread is perfect if you are looking for something good and delicious that will surely please the guests, they are soft and delicious filled like this.
You can prepare them as you prefer, perfect cold with salmon, or with mortadella, or with tuna and Philadelphia.
Follow me in the kitchen today there are speck and zucchini pinwheels with sandwich bread cooked in a pan!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 slices sandwich bread
- 3.5 oz speck
- 2.1 oz fiordilatte
- 1.8 oz zucchini
- 1 egg
Steps
Flatten the bread with a rolling pin but do not press too hard.
Fill it with slices of speck and fiordilatte, grate the zucchini with a coarse grater and add them to the filling, then roll up the bread.
Cut the bread into 3 parts then beat the egg in a plate and roll the pinwheels, then roll them in breadcrumbs.
Oil a pan and cook the bread, turning it over.
Bon appétit
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The sandwich bread can be cooked in a pan, in the oven or without cooking, it can be filled as you prefer or with what you have in the fridge, eggplants, peppers, arugula, salmon, tuna or eggplants, peppers, mushrooms, depending on the season you can fill it accordingly.
For those who don’t like sandwich bread, they can always use puff pastry or brioche dough or phyllo dough or a simple flour and water pastry without yeast.
