SPECK AND ZUCCHINI TOAST, easy and quick, appetizer or dinner dish that can be made in a short time with simple ingredients, delicious and tasty.
The speck and zucchini toast is very simple, perfect to serve as an appetizer cut into pieces or for a tasty dinner instead of the usual pizza, it is prepared in a few minutes and is really great.
The recipe for speck and zucchini toast is prepared in a short time, the bread is toasted as you prefer and then stuffed with provola, zucchini, and cherry tomatoes, with slices of speck added to enrich it all.
Follow me in the kitchen today there is the speck and zucchini toast.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 slice rustic bread
- 8 cherry tomatoes (your choice)
- 3 slices speck
- 3.5 oz provola cheese
- 1.75 oz zucchini
Steps
Cut a large slice of rustic bread or more slices.
Oil and bake in the oven, under the grill, at 392°F for 5-8 minutes or in the fryer.
Slice the zucchini thinly and cook them in a pan, in the oven, or with the fryer for a few minutes, as you prefer.
Stuff the bread with sliced provola, zucchini and put it back in the oven to melt the provola.
Add the tomatoes cut into wedges, a sprinkle of oregano and the speck, a drizzle of oil, and serve.
Bon appétit
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SPECK AND ZUCCHINI TOAST
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FAQ (Questions and Answers) SPECK AND ZUCCHINI TOAST
Can I prepare the speck and zucchini toast in advance?
Yes, certainly! Just reheat it afterwards.
Can I substitute the speck?
Yes, you can use cooked ham, prosciutto, or mortadella, or tuna if you prefer.
