SPECK CALZONES without rising

SPECK CALZONES without rising, easy and quick, delicious recipe for dinner, ideal as an appetizer, ready in a few minutes, tasty idea, soft and good.

The speck calzones without rising are a delicious and easy option for a quick dinner or a tasty snack. This recipe requires few ingredients and little preparation time, which makes it perfect for when you have little time but still want to enjoy something tasty.

For the recipe, you will need a few simple ingredients that you probably already have in your pantry and fridge, such as flour, water, salt, oil, and speck. Once ready, these calzones will be crispy on the outside and soft and flavorful on the inside.

Follow me in the kitchen today there are speck calzones without rising.

Panzerotti with speck no leavening
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 5
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1/4 cup water
  • 1 tsp instant yeast for savory preparations
  • 3.5 oz speck
  • 2.5 oz fiordilatte mozzarella

Steps

  • Pour the flour with the yeast into a bowl, add a pinch of salt, the egg, and the water, knead well then place the dough on a floured surface and roll it out.

  • Cut the dough with a 4-inch cutter to make 5 discs, stuff with speck and pieces of fiordilatte then fold in half and seal the edges.

  • Bake in a preheated oven at 350°F for about 15 minutes.

    Bon appétit

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USEFUL QUESTIONS AND ANSWERS

Can I substitute speck with another type of cold cut? Yes, you can substitute speck with cooked ham, salami, or smoked salmon.

Is it possible to fry the calzones? Yes, you can fry until golden brown.

Can I freeze the calzones before frying them? Yes, you can freeze the calzones after sealing them and then fry them directly from frozen.

Can I add other ingredients to the recipe? Yes, you can add tomatoes or other vegetables to the recipe to create your customized version.

Can I prepare the dough in advance and bake it later? Yes, you can prepare the dough in advance and then store it in the fridge for a few hours before baking it.

Speck calzones without rising

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Speck calzones without rising

Learn to cook speck calzones without rising with this easy and quick recipe. Tasty and crispy, these calzones are perfect for a quick dinner or a tasty snack.

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vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

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