SPECK ROLLS with FIGS, robiola and walnuts, cold, no cooking required, perfect as an appetizer, great for a tasty dinner or a special lunch with simple and quick ingredients.
It happens to everyone: you’re planning a dinner with friends, a quick family lunch, or maybe an impromptu aperitif, and you wonder what to prepare that’s tasty without spending hours in the kitchen. The answer comes directly from the perfect mix of taste and simplicity: speck rolls with figs, robiola, and walnuts.
We are talking about a cold appetizer, no cooking required, quick and visually impressive, capable of combining the bold flavor of speck with the sweetness of fresh figs, the creaminess of robiola, and the crunchy touch of walnuts. An explosion of contrasts that surprises at the first bite and wins over even the most demanding palates.
If you’re looking for an idea different from the usual cheese platter, these tasty rolls are perfect for enriching buffets, brunches, aperitifs, and special lunches.
If you want to surprise your guests with an original, quick, and refined idea, speck rolls with figs, robiola, and walnuts are the perfect choice. A tasty appetizer that combines contrasting flavors and captivates at the first taste.
All you have to do is try them and bring them to the table: success is guaranteed.
Follow me in the kitchen today with speck rolls with figs.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3 pieces
- Cooking methods: No cooking required
- Cuisine: Italian
Ingredients
- 3 slices speck
- 3 figs
- 1 oz robiola
- 6 walnut halves
Steps
Stuff the speck slices with the robiola.
Use one fig for each slice of speck, peel them, discard the harder skin, you can leave the tender skin, and place them cut into pieces on the rolls.
Add the chopped walnuts and roll up.
Arrange them on the serving platter garnished with baby greens or arugula, add a drizzle of honey if you like, and serve.
Bon appétit
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SPECK ROLLS with FIGS, robiola and walnuts
These rolls are not only beautiful to present on the table, but have many advantages:
Quick and no-cook appetizer: they are prepared in a few minutes.
Simple yet refined ingredients: seasonal figs, speck, robiola, and walnuts.
Perfect for any occasion: from a chic aperitif to a romantic dinner.
Healthy and balanced: natural sweetness from the fruit, protein from the speck, good fats from the walnuts.
To never get bored and to impress your guests, you can play with small variations:
Replace the robiola with fresh goat cheese or mild gorgonzola.
Add a drizzle of honey on top of the roll to enhance the contrasts.
Use other seasonal fruits like grapes or pears instead of figs.
Try the version with prosciutto crudo if you prefer a milder taste.
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FAQ SPECK ROLLS with FIGS, robiola and walnuts
Can I prepare the speck rolls with figs in advance?
Yes, you can prepare them a few hours in advance and store them in the refrigerator, but take them out 10 minutes before serving.
What can I substitute for figs?
If you don’t have fresh figs, you can use softened dried figs or seasonal fruit like grapes and pears.
Are these rolls suitable for a buffet?
Absolutely yes: they are small, elegant, and easy to eat with your hands. Perfect for a finger food aperitif.
What cheese to use instead of robiola?
Fresh goat cheese, mascarpone, or mild gorgonzola are also excellent for a more intense flavor.
