SPECK ROLLS with FIGS, robiola, and walnuts, cold, no cooking needed, perfect as an appetizer, great for a fancy dinner or a special lunch with simple and quick ingredients.
It happens to everyone: you’re planning a dinner with friends, a quick family lunch, or maybe an impromptu aperitif, and you’re wondering what to prepare that is tasty but without spending hours in the kitchen. The answer comes directly from the perfect mix of flavor and simplicity: speck rolls with figs, robiola, and walnuts.
We are talking about a cold appetizer, no cooking, quick and impressive, capable of combining the strong flavor of speck with the sweetness of fresh figs, the creaminess of robiola, and the crunchy touch of walnuts. An explosion of contrasts that surprises with the first bite and wins over even the most demanding palates.
If you’re looking for an idea different from the usual platter, these tasty rolls are perfect for enriching buffets, brunches, aperitifs, and special lunches.
If you want to surprise your guests with an original, quick, and refined idea, the speck rolls with figs, robiola, and walnuts are the perfect choice. A tasty appetizer that combines contrasting flavors and wins over at the first taste.
All you have to do is try them and bring them to the table: success is guaranteed.
Follow me in the kitchen today; there are speck rolls with figs.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3Pieces
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 3 slices speck
- 3 figs
- 1 oz robiola
- 6 walnut halves
Steps
Stuff the speck slices with the robiola.
Use one fig per speck slice, peel them, remove the harder rind, you can leave the tender one, and place them in pieces on the rolls.
Add the chopped walnuts and roll up.
Place them on the serving plate garnished with salad or arugula, add a drizzle of honey if you like, and serve.
Bon appétit
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SPECK ROLLS with FIGS, robiola, and walnuts
These rolls are not only beautiful to serve but have many advantages:
Quick and no-cook appetizer: they are prepared in a few minutes.
Simple yet refined ingredients: seasonal figs, speck, robiola, and walnuts.
Perfect for any occasion: from a chic aperitif to a romantic dinner.
Healthy and balanced: natural sweetness of fruits, proteins from speck, healthy fats from walnuts.
To never get bored and amaze your guests, you can play with small variations:
Replace the robiola with fresh goat cheese or sweet gorgonzola.
Add a drizzle of honey on top of the roll to enhance contrasts.
Use other seasonal fruits like grapes or pears instead of figs.
Try the version with prosciutto if you prefer a more delicate taste.
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FAQ SPECK ROLLS with FIGS, robiola, and walnuts
Can I prepare the speck rolls with figs in advance?
Yes, you can prepare them a few hours in advance and store them in the refrigerator, but take them out 10 minutes before serving.
What can I substitute for figs?
If you don’t have fresh figs, you can use softened dried figs or seasonal fruits like grapes and pears.
Are these rolls suitable for a buffet?
Absolutely yes: they are small, elegant, and easy to eat with your hands. Perfect for a finger food aperitif.
What cheese to use instead of robiola?
Also great are goat cheese, mascarpone, or a sweet gorgonzola for a more intense taste.
