SPONGE CAKE BASKETS with DIPLOMATIC CREAM, a perfect single-serve dessert for New Year’s or the holidays, easy and quick with only 7 minutes of baking.
A very simple idea to prepare in minutes with a simple and delicious cream, the sponge cake baskets with diplomatic cream are truly delightful and quick to prepare.
The recipe for sponge cake baskets with diplomatic cream is perfect if you’re looking for a different idea for a single-serve dessert for the Christmas holidays and beyond.
You can, of course, fill the sponge cake baskets with any cream, also great with Nutella or coffee, with mascarpone or ricotta, as you prefer, or with just custard and chocolate chips.
Follow me in the kitchen today; there are sponge cake baskets with diplomatic cream!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 2.1 oz sugar
- 2.8 oz all-purpose flour
- 1 teaspoon baking powder
- 1 lemon zest
- 4.4 oz custard
- 1 cup heavy cream, 35% fat
Steps
Prepare the basic dough, beat the eggs with the sugar until they double in volume, add the flour with the baking powder and lemon zest, fold manually, and pour the mixture onto a tray lined with parchment paper.
Form a rectangle of about 8 x 10 inches, level it, and bake in a preheated oven at 392°F for 7 minutes, then remove from the oven, let cool slightly, and cut with a 4-inch round cutter or into 6 squares.
Place the disks in a muffin mold, bake and cook in a preheated oven at 356°F for 4-5 minutes, fan-assisted.
Prepare the custard and let it cool in a bowl covered with cling film in contact with the surface.
When the cream is cold, whip the heavy cream and combine the two mixtures.
Fill the baskets with the help of a piping bag with a star nozzle, decorate with red currants and rosemary sprigs.
Bon appétit
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IDEA BY ARTE IN CUCINA
