SPOON COOKIES with YOGURT scented with lemon, easy and quick, breakfast or snack sweets ready in minutes, without a mixer.
The spoon cookies with yogurt are perfect for those who want a light sweet, quick to prepare, and without the use of a pastry bag or special molds. Perfect for breakfast, a snack, or to accompany an afternoon tea, these cookies are distinguished by their softness, the lightness of the dough, and the enveloping aroma they release during baking.
The spoon cookies with yogurt are made with a few ingredients and without needing long kneading. Thanks to the consistency of the dough, which is quite soft, a spoon is sufficient to portion and place the dough directly on the baking sheet. Hence the name “spoon,” which emphasizes the practicality of a preparation suitable even for those not very experienced with baking.
The use of yogurt in cookies is an ideal choice for those looking for a healthier breakfast or a dessert to offer to children without being too heavy. By choosing natural or low-fat yogurt, it is possible to obtain a light yet equally delicious sweet, perhaps enriched with chocolate chips, lemon zest, or vanilla for an extra touch of fragrance.
Follow me in the kitchen today there are spoon cookies with yogurt.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
P.s. for a less “chewy” effect due to the yogurt, add a bit of butter.
- 1 1/4 cups all-purpose flour
- 1 egg
- 3 tbsps sugar
- 1 pinch salt
- Half lemon juice
- 2 tbsps extra virgin olive oil
- 2 tbsps 0% fat Greek yogurt
- Half tsp baking powder
Steps
Pour the flour into a bowl, add the sugar, baking powder, egg, oil, a pinch of salt, the juice of half a lemon, and mix well.
Add the yogurt and mix, if needed add a bit of oil or yogurt. The mixture should be soft, not firm like shortcrust pastry.
Place a sheet of parchment paper on a baking tray, then using a spoon, form the cookies and sprinkle with granulated sugar.
Bake at 356°F for 15 minutes.
Bon appétit
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SPOON COOKIES with YOGURT
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