SPOON SAVORY PIE with ham and provolone, cooked in the pan, spoon rustic ready in 10 minutes, simple and tasty idea great for dinner perfect as an appetizer.
Delicious spoon savory pie with ham, prepared quickly without a food processor, poured into the pan and cooked, ideal for parties, perfect as an appetizer or main course for dinner.
The recipe for the spoon savory pie is very simple and quick, perfect for those who don’t have much time to spend at the stove, without a food processor, using only a bowl and a spoon.
Of course, you can modify the recipe as you prefer, you can add whatever you have in the fridge, zucchini or speck, salami, mushrooms, or tuna and tomatoes, more suitable for the summer period.
Join me in the kitchen today for the spoon savory pie!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 eggs
- 12 tablespoons all-purpose flour
- 5 tablespoons extra virgin olive oil
- 1 teaspoon salt
- Half packet instant yeast for savory preparations
- 6 tablespoons water
- 3 slices cooked ham
- 5.3 oz fiordilatte cheese
Preparation
Pour the eggs into a bowl, add the oil and water, mix quickly with a spoon or fork.
Add the flour with the yeast a little at a time while continuing to mix vigorously, add the salt, the ham, and the cheese.
Mix again, then grease a pan and pour the mixture, cook with the lid closed for about 5-7 minutes then flip the savory pie and cook the other side for another 5-7 minutes.
Bon appétit
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