STAR-SHAPED SALMON AND AVOCADO CANAPÉS, an easy and quick appetizer for the holidays ready in a few minutes, cold and no cooking required.
Simple and delicious, the salmon and avocado canapés are perfect as an appetizer for Christmas Eve for a seafood menu, they are prepared in a few minutes and are very tasty.
The recipe for the salmon and avocado canapés is perfect if you are looking for something simple and tasty to make for the upcoming holidays, just a few ingredients for a really great result.
Obviously you can enrich the canapés as you like, perhaps by adding avocado slices or you can replace the mascarpone with Philadelphia or another spreadable cheese.
I used sandwich bread, but you can also use typical white bread by removing the crust or some bread bruschetta or rolled flatbread or rolled white bread for something more tasty and scenic.
Follow me in the kitchen today for some salmon and avocado canapés!
- Difficulty: Very Easy
- Cost: Budget-Friendly
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 1 avocado
- 4 slices sandwich bread
- 60 g mascarpone
- 50 g smoked salmon
Steps
Cut the bread with a star-shaped Christmas cutter; you should get 6 stars per slice.
Cut the avocado into pieces and place it in a cup, add the mascarpone, salt, white pepper, and a squeeze of lemon juice to prevent browning, blend everything with a hand blender.
Spread the cream on half of the canapés, make a hole in the center of the others with a smaller cutter and pair them.
Place the salmon in the center, garnish with pink peppercorns.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
