STARS WITH PUFF PASTRY, SPECK, AND PROVOLA, fancy appetizer easy and quick ready in 10 minutes, perfect idea for Christmas lunch, very tasty.
Simple and quick to make, the stars with puff pastry filled with speck and provola are truly delicious and beautiful to bring to the holiday table, they can be eaten one after the other with pleasure.
The recipe for stars with puff pastry, speck, and provola is obviously very simple, you cut the puff pastry with a star-shaped cutter and fill it with pieces of speck and cheese, then close them and bake.
It’s a really tasty idea that usually kids like too, and this way you also have another appetizer or snack idea to bring to the table at Christmas, it can be prepared quickly, even in advance, and can be frozen.
Obviously, you can fill them as you prefer or make them larger for a richer filling with what you have in the fridge.
Follow me in the kitchen, today there are stars with puff pastry, speck, and provola!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 30
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- to taste provola
- to taste speck
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then place it on the work surface and cut it with a 2-inch star-shaped cutter, you should get about 30 stars.
Cut the speck and provola into small pieces, fill half of the stars and close them by sealing the edges with your fingers.
Place the puff pastry stars on the baking sheet, brush and sprinkle with oregano, then bake in a preheated oven at 356°F for 10 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
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