STRAWBERRY AND AMARETTI TIRAMISU, an easy and quick dessert, perfect after lunch or dinner, a delicious spring recipe with ricotta.
If you’re looking for a simple dessert to prepare, the strawberry and amaretti tiramisu is perfect and delicious. It’s quick to make and a pleasure to eat, perfect served in spoon cups.
The recipe for strawberry and amaretti tiramisu is very simple. Prepare the cream and add the strawberries, then layer cream and cookie crumbs in the dish. Simple and good.
Join me in the kitchen today with strawberry and amaretti tiramisu.
- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2.2 lbs ricotta
- 1.1 cups whipping cream
- 2.2 lbs strawberries
- 2/3 cups sugar
- 10.5 oz amaretti cookies
Steps
Whip the cream with ricotta and sugar.
Cut the strawberries into small pieces and crumble the amaretti.
Add the strawberries to the cream and create a layer inside a baking dish, add a layer of amaretti and repeat until you run out of ingredients.
If you like, you can enrich each layer with a bit of limoncello. Decorate with a few sliced strawberries and cookie crumbs, put in the fridge for an hour.
Bon appétit
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STRAWBERRY AND AMARETTI TIRAMISU
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FAQ (Questions and Answers) STRAWBERRY AND AMARETTI TIRAMISU
Can I make the strawberry and amaretti tiramisu in advance?
Of course! It’s even better made a day or two before.
What cookies can I use?
You can use the classic ladyfingers, petit cookies, or chocolate cookies which pair perfectly with the other ingredients.
Can I substitute the cream?
Yes, certainly! You can use Philadelphia or mascarpone if you prefer.
