STRAWBERRY AND CHANTILLY MILLEFEUILLE, an easy and quick sweet recipe with puff pastry, cream, and custard, simple and tasty Italian-style chantilly.
Delicious strawberry and chantilly millefeuille in Italian style, a perfect dessert for Sundays and parties, great after lunch or dinner, a simple and tasty recipe to make in a short time with whipped cream.
The recipe for strawberry and chantilly millefeuille is very simple, the puff pastry is baked, and the cream is prepared all in a short time, perfect to serve even on Sundays, very good.
A dessert that usually pleases a lot, the strawberries are very fragrant, and the cream is very simple, but it can be enriched with custard to prepare a delicious diplomat cream.
Follow me in the kitchen today, we have strawberry and chantilly millefeuille!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 12-15
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 puff pastry
- 4 cups heavy whipping cream
- 1.1 lbs strawberries
- 1 packet vanillin
- 2 tbsp powdered sugar
Steps
Dissolve the vanillin in a teaspoon of warm milk, then whip the cream with the powdered sugar and the vanillin, and refrigerate. If you want to enrich the dessert, add 125 g of custard HERE.
Place the pastry sheets on the baking sheet, prick with a fork, and sprinkle with granulated sugar, bake in a preheated oven at 390°F for about 15 minutes.
Remove from the oven and let cool, cut the strawberries into pieces and sprinkle with a little sugar and lemon juice.
Place one pastry on the serving plate and fill with cream, strawberries, and repeat until all the ingredients are used up.
Refrigerate for at least 30 minutes.
Bon appétit
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