STRAWBERRY and CHOCOLATE CRINKLES, super soft cookies for breakfast or snack that are quick to make, great for dunking in milk.
If you’re looking for delicious cookies, you have to try the strawberry and chocolate crinkles; they are delightful and easy to prepare, melt in your mouth, and with a few steps, you’ll have something magical to dip in milk for breakfast.
The strawberry and chocolate crinkles recipe is very simple, you melt the chocolate in a double boiler, then combine it with the rest of the ingredients, let the dough rest, then make cookies to roll in sugar, and during baking, the beautiful cracks form.
Follow me in the kitchen today, we have strawberry and chocolate crinkles.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1 1/16 cups all-purpose flour
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 3.5 oz dark chocolate
Steps
Melt the chocolate in a double boiler.
Mix the sugar with the egg and butter in a bowl, add the melted and cooled chocolate, then the flour little by little, still working with the whisks.
Cut the strawberries into pieces and add them to the mixture, mix well, the mixture is soft, put it in the freezer for 30 minutes or in the fridge for 2 hours.
After the time has passed, take the dough and form balls, roll them in granulated sugar then in powdered sugar and place them on the baking sheet.
Bake at 356°F for about 12 minutes.
Bon appétit
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STRAWBERRY and CHOCOLATE CRINKLES
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FAQ (Questions and Answers) STRAWBERRY and CHOCOLATE CRINKLES
Can I make strawberry and chocolate crinkles with other flours?
Absolutely yes! They can also be made with rice flour.
Can I use different fruits?
Of course, yes! You can use apples, bananas, pears.
