STRAWBERRY and Chocolate PUFF PASTRY ROLL, easy and quick spring dessert, crispy outside, idea for breakfast or snack perfect for recycling Easter egg chocolate.
This strawberry and chocolate puff pastry roll is divine, ready in minutes, perfect for both breakfast and snack, crispy outside thanks to the pastry shell and soft and delicious inside.
The recipe for the strawberry and chocolate puff pastry roll is very simple. Fill the puff pastry with strawberries and chocolate pieces, roll it up, and bake. Of course, if you want to enrich it, you can also add Nutella or jam.
Join me in the kitchen today, there’s the strawberry and chocolate puff pastry roll.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1 roll puff pastry
- 5.3 oz chocolate
- 8.8 oz strawberries
Steps
Place the puff pastry on the work surface.
Chop the chocolate into pieces with a knife, perfect even if you still have Easter egg chocolate.
Wash and chop the strawberries, place them in a bowl and add one or two tablespoons of sugar if you prefer.
Fill the pastry with strawberries and chocolate and roll it up, seal the edges to prevent leakage during baking.
Bake in the hot oven at 350°F for about 20-25 minutes.
Remove from oven, sprinkle with powdered sugar, let cool slightly, and cut into slices.
Bon appétit
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STRAWBERRY and Chocolate PUFF PASTRY ROLL
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FAQ (Questions and Answers) STRAWBERRY and Chocolate PUFF PASTRY ROLL
Are the strawberries used raw or cooked?
Use fresh raw strawberries, sliced thinly. During baking, they release some juice, making the filling even more delicious.
What kind of chocolate is best to use?
You can use dark chocolate, milk chocolate, or even chocolate chips. Dark chocolate is ideal if you want a less sweet and more intense flavor, perfect with the sweetness of strawberries.
How do you prevent the roll from opening during baking?
Seal the edges of the pastry well by pressing with a fork or brushing a little beaten egg. Bake with the seam side down on the baking sheet.
How do you store the strawberry and chocolate puff pastry roll?
The roll is best the same day. If there’s any left, store it in the fridge covered for up to 2 days and warm it slightly before serving to restore the pastry’s crispness.
