The STRAWBERRY AND CHOCOLATE SEMI-FROZEN CAKE is a dessert that combines the freshness of strawberries with the richness of chocolate. This summer treat is a feast for the senses, with creamy layers of whipped cream, delicious strawberry jam, and a soft sponge cake base. Prepare it to surprise your guests or to indulge yourself with a delicious treat.

Whipped cream is the main ingredient for the cream in this strawberry and chocolate semi-frozen cake. It adds a velvety texture and an irresistible sweetness. With every spoonful, you’ll feel its soft and fluffy taste that blends with the sweetness of ripe strawberries.

Another element that makes this semi-frozen cake strawberry and chocolate special is the strawberry jam. Its slightly tangy sweetness perfectly balances the flavor of the cream and chocolate, creating a harmonious contrast.

The sponge cake base is the foundation of this cake. Every bite is a crunchy pleasure that perfectly complements the creamy layers on top.

Join me in the kitchen today; there’s the strawberry and chocolate semi-frozen cake.

Easy and Quick Strawberry and Chocolate Semifreddo Cake

Difficulty: Very easy
Cost: Very economical
Rest time: 1 Hour
Preparation time: 30 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients

2 eggs
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 cup sugar
1 cup strawberry jam
1 cup strawberries
1/3 cup chocolate
1 1/4 cups heavy whipping cream

Steps

Beat the eggs with the sugar using an electric mixer, gradually add the flour with the baking powder, then pour the mixture into a baking pan lined with 10 x 14 inches parchment paper.
Bake in a preheated oven at 392°F for 7 minutes, meanwhile, melt the chocolate in a double boiler with 2 tablespoons of milk or water or cream, as you prefer.
Cut the strawberries into pieces except for a few for the final decoration which you will cut in half, put them in a bowl with some sugar and let them rest.
Take the sponge cake out of the oven and cut out 2 rectangles, place one on the serving plate and fill with jam, and a layer of strawberry pieces, cover with more jam.
Whip the cream with the chocolate and make a layer over the strawberries.
Cover with the other sponge cake rectangle, fill with jam, chocolate cream, and decorative strawberries, place in the fridge to rest for an hour before serving.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!

USEFUL QUESTIONS AND ANSWERS

What is the difference between a semi-frozen cake and an ice cream cake? The semi-frozen cake is softer and lighter, while the ice cream cake is denser and more compact.

Can I substitute strawberries with other fruits? Certainly! You can customize the cake by replacing strawberries with other fruits of your choice.

Is it necessary to use sponge cake for this cake? Sponge cake is a solid and soft base that gives structure to the semi-frozen cake. However, you can try replacing it with crumbled cookies.

Can I make the semi-frozen cake in advance? Absolutely! It can be prepared in advance and stored in the freezer until ready to serve.