STRAWBERRY AND JAM COOKIE ROLL, an easy and quick dessert with shortcrust pastry, ideal for breakfast or snack for both adults and children.
The strawberry and jam cookie roll is perfect for breakfast or a family snack, it melts in your mouth, a real treat if you love desserts with shortcrust pastry.
The recipe for the strawberry and jam cookie roll is very simple, it can be made either by hand or with a food processor, the shortcrust pastry without yeast is rolled out and filled, it melts in your mouth.
A perfect dessert for everyone, but you can obviously fill it as you prefer, with other fruits like apples or pears or even dried fruit or pastry cream and cookies.
Follow me in the kitchen today there’s the strawberry and jam cookie roll!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 5-6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1/4 cup butter
- 2 tbsps apricot jam
- 1/2 cup strawberries
Preparation
Prepare the basic shortcrust pastry, pour the flour into the food processor.
Add the sugar, then mix and add the egg and diced butter.
Work quickly, of course, you can also do this by hand.
Take the dough and roll it out on a lightly floured work surface.
Form a rectangle 1/8 to 1/6 inch thick then fill with jam.
Cut the strawberries into pieces or slices as you like and add them to the jam, then roll up well.
Close the ends, place the roll on the baking sheet, and bake in a preheated oven at 355°F with fan.
Bake for 20-25 minutes.
Bon appétit
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