The STRAWBERRY AND LEMON MOUSSE is a perfect summer dessert to end a meal on a light and fresh note. This mousse has a delicate flavor, thanks to the presence of strawberries and the tangy touch of lemon, and is made with cream and mascarpone, which give it a creamy and fluffy texture.
To prepare the strawberry and lemon mousse, you need a few basic ingredients, including fresh strawberries, lemon, cream, and mascarpone. The preparation is simple and requires a few steps, but the final result is a refined and delicious dessert.
Ready in a few minutes, the strawberry and lemon mousse is great to serve after lunch or dinner, a delicate and tasty sweet pause garnished with ladyfingers, ideal at any time of the day.
Join me in the kitchen today, there’s strawberry and lemon mousse.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 3/4 cups strawberries
- 3/4 cups heavy cream
- 7 oz mascarpone
- 2 tbsps sugar
- 2 tbsps lemon juice
- 1 tbsp honey
Steps
Chop the strawberries after washing them well and place them in a small pot with 2 tablespoons of water and the sugar, cook for 5-6 minutes until softened, then blend with an immersion blender.
Cook for a couple more minutes and turn off the heat.
Whip the cream with the mascarpone, add the lemon juice and honey, and mix well to combine everything.
Layer the cream in cups, alternating with the strawberry sauce, decorate with a ladyfinger, a halved strawberry, and lemon slices.
Leave in the freezer for 20 minutes or in the fridge for 30 minutes before serving.
Enjoy your meal
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USEFUL QUESTIONS AND ANSWERS
Is the mousse difficult to prepare? No, it’s a simple recipe that requires a few steps and basic ingredients.
Can I substitute the cream and mascarpone with other ingredients? It’s possible to substitute the cream and mascarpone with other ingredients, but the final texture might be different. It’s recommended to follow the original recipe for the best result.
Can I use frozen strawberries to make the mousse? Yes, you can use frozen strawberries. However, fresh ones will provide a better flavor and creamier texture.
How long can I store the mousse? The strawberry and lemon mousse can be stored in the refrigerator for up to two days or in the freezer for about a month, like ice cream.
Can I decorate the mousse with other ingredients? Yes, you can decorate the mousse with other ingredients like fresh fruit, chopped pistachios, or grated dark chocolate. The choice depends on personal taste and the desired presentation.
Strawberry and Lemon Mousse
Discover the recipe to make this mousse, a light and fresh summer dessert, perfect to end a meal with style. With a few basic ingredients, you can create a creamy and fluffy mousse that will leave everyone amazed.
