STRAWBERRY and NUTELLA TART, an easy and quick dessert for breakfast or snack, recipe with shortcrust pastry and a simple seasonal fruit filling.
The strawberry and nutella tart is a very simple dessert perfect at any time of the day, it is prepared quickly and is excellent as a Sunday dessert to be served after lunch.
The recipe for the strawberry and nutella tart is perfect if you’re looking for a dessert that can be served on all occasions, you prepare the shortcrust pastry, cook the strawberries for a few minutes and fill it.
A truly delicious dessert that will appeal to both adults and children, it melts in your mouth.
Follow me in the kitchen today, there is the strawberry and nutella tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2 cups all-purpose flour
- 7 tbsps butter
- 1 egg
- 1/3 cup sugar
- 1 pinch salt
- Nutella®
- 3 oz strawberries
- 2 tbsps sugar
Steps
Prepare the shortcrust pastry, pour the flour into a bowl, add the sugar and salt, then mix and add the butter in pieces and the egg, knead well.
Divide the dough in half and roll out on the work surface, place a sheet in a 8-9 inch tart pan and fill with Nutella.
Cut the strawberries into pieces and place them in a small pan with a bit of water and the sugar, cook to form the syrup then pour everything over the Nutella.
Roll out the other pastry sheet and close the dessert, make a cross on top with the knife and bake.
Bake in the oven at 350°F for 25-30 minutes or in an air fryer at 350°F for 20 minutes.
Remove from oven and let cool.
Bon appétit
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STRAWBERRY and NUTELLA TART
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FAQ (Frequently Asked Questions) STRAWBERRY and NUTELLA TART
Can I make the strawberry and nutella tart in advance?
Of course! It’s perfect made in advance.
How can I modify the recipe?
You can add mascarpone or ricotta.
