STRAWBERRY AND PISTACHIO SEMIFREDDO CAKES, an easy and quick single-portion dessert ready in 10 minutes, a delicious recipe with simple ingredients.
The strawberry and pistachio semifreddo cakes are the perfect dessert for those who love to combine the freshness of fruit with the creaminess of cream. Pistachio harmonizes beautifully with the sweet acidity of strawberries, creating an irresistible contrast on the palate. This dessert is the ideal solution for summer when you crave something delicious yet light and, above all, no need for an oven.
The semifreddo cakes are also perfect for making in advance: they store well in the fridge or freezer and can be brought out at the right moment to impress guests with a dessert that has a wow effect. A true triumph of colors and flavors that captivates at first sight.
What makes these strawberry and pistachio semifreddo cakes particularly loved is the speed of preparation. In less than 10 minutes, you can assemble everything, letting the rest in the fridge do the rest. This makes them perfect even for those with little time but who don’t want to give up a refined dessert.
Whether it’s a dinner with friends, a Sunday lunch, or a birthday party, the pistachio and strawberry semifreddo cakes are always a guaranteed success. The single-portion effect adds practicality and elegance, allowing you to serve each guest with a small delight of great flavor.
Join me in the kitchen today for strawberry and pistachio semifreddo cakes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 5 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 cup vegetable whipping cream
- 1 cup strawberries
- 2 tablespoons sugar
- 3 tablespoons pistachio paste
- 1 tablespoon chopped pistachios
- 2 tablespoons pistachio flour
Steps
Wash and cut the strawberries and place them in a pot with the sugar and 3 tablespoons of water.
Cook for about 5 minutes then blend with a hand blender.
Whip the cream with the strawberries and mix well.
Dissolve the pistachio paste with 2 tablespoons of milk or cream, add the chopped pistachios and fill a cake mold.
Place in the freezer for 15 minutes then remove from the freezer and fill with the mousse, return to the freezer for at least 30 minutes.
Bon appétit
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STRAWBERRY AND PISTACHIO SEMIFREDDO CAKES
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FAQ (Frequently Asked Questions) STRAWBERRY AND PISTACHIO SEMIFREDDO CAKES
Can I prepare the strawberry and pistachio semifreddo cakes in advance?
Yes, these cakes are perfect for making in advance. You can store them in the fridge for a couple of days or freeze them and take them out just before serving.
Are they suitable for summer?
Absolutely yes! They are fresh and light desserts, perfect for summer as they require no baking and are enjoyed cold.
What type of pistachio is best for the cream?
For a smooth and flavorful cream, it is recommended to use 100% pure pistachio, preferably from Bronte, or a good pistachio spread without added sugars.
Can I substitute the strawberries with other fruit?
Yes, you can use raspberries, blueberries, or peaches, but strawberries are perfect for balancing the intense flavor of pistachio.
How to decorate them?
You can decorate them with fresh strawberries, chopped pistachios, mint leaves, and a light dusting of powdered sugar.
