STRAWBERRY and Pistachio TART with Mascarpone, a sweet treat ideal for breakfast with shortcrust pastry, easy and quick.
The Strawberry and Pistachio Tart with Mascarpone is a dessert that combines the freshness of strawberries and the creaminess of mascarpone in a perfect balance of flavors and textures. This dessert is not only a joy for the palate, but also a delight for the eyes, thanks to its vibrant colors and presentation.
The crumbly base of the Strawberry and Pistachio Tart with Mascarpone, made with a sweet and buttery shortcrust pastry, is the ideal foundation for the rich layers of filling. The mascarpone cream, soft and velvety, creates a wonderful contrast with the crispness of the pastry. Fresh strawberries, with their sweet and slightly tangy taste, complete the dish, giving an irresistible freshness to the dessert.
The strawberry and pistachio tart with mascarpone is perfect for any occasion. It can be served as a refined dessert at the end of an elegant dinner, but it is equally suitable for an afternoon tea or a special snack.
Follow me in the kitchen today there’s the strawberry and pistachio tart with mascarpone.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 7 tbsps butter
- 1/3 cup sugar
- 1/2 cup pistachio paste
- 1 cup mascarpone
- 1/3 cup heavy cream
- 9 oz strawberries
- 1/4 cup sugar
- 3.4 oz water
Steps
Prepare the shortcrust pastry: put the flour in a bowl or food processor, add the sugar, egg, and butter, and mix quickly.
Make a ball and place it in the fridge to rest while preparing the rest.
Whip the cream with mascarpone and pistachio paste and set aside.
Cut the strawberries and place them in a saucepan, except for a few for decoration, add sugar and water, and cook for a few minutes until syrup forms.
Roll out the pastry in a baking pan, fill it with a layer of strawberries and syrup, keeping aside a little syrup, just a few tablespoons.
Pour the cream into a pastry bag and fill the pastry shell, then add the fresh strawberries and some syrup for decoration.
Store in the fridge until ready to serve.
Bon appetit
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STRAWBERRY and Pistachio TART with Mascarpone
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FAQ (Frequently Asked Questions) STRAWBERRY and Pistachio TART with Mascarpone
Can I prepare the strawberry and pistachio tart with mascarpone in advance?
Yes, you can prepare the base and the mascarpone cream in advance. However, it is advisable to add the fresh strawberries and pistachios just before serving to maintain the freshness and crunchiness of the ingredients.
Does the tart need to be refrigerated?
Yes, due to the mascarpone cream, the tart must be stored in the refrigerator. It is best to keep it chilled until serving to ensure the cream remains stable and the strawberries fresh.
Can I use fruit other than strawberries?
Absolutely! You can substitute strawberries with other seasonal fruits such as raspberries, blueberries, peaches, or apricots. The mascarpone cream and shortcrust base pair well with many types of fruit.
