STRAWBERRY and Ricotta PUFF PASTRY CROISSANTS, easy and fast, breakfast or snack sweets to make in 10 minutes, delicious and tasty, great for parties and buffets.
The strawberry and ricotta puff pastry croissants are too tasty, a delicious treat that is prepared in a few minutes with few ingredients: puff pastry, strawberries, and ricotta, perfect with milk or for a sweet break after lunch.
The recipe for strawberry and ricotta puff pastry croissants is perfect if you have little time to make something delicious, if you have unexpected guests or need to use some fruit from the fridge.
Join me in the kitchen today for strawberry and ricotta puff pastry croissants.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1 sheet puff pastry
- 8 oz strawberries
- 2 tbsps sugar
- 2.8 oz ricotta
Steps
Mix the ricotta with the sugar and set aside.
Wash and cut the strawberries into pieces.
Lay the puff pastry on the surface, draw a cross and trace the diagonals to obtain 16 croissants or 8 if you prefer them larger.
Fill the triangles with ricotta and strawberries, roll starting from the base to the tip.
Sprinkle with granulated sugar if you like and place them on the oven tray or air fryer and bake at 356°F in the hot oven for about 15 minutes.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
STRAWBERRY and Ricotta PUFF PASTRY CROISSANTS
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM AND ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) STRAWBERRY and Ricotta PUFF PASTRY CROISSANTS
Can I prepare the strawberry and ricotta puff pastry croissants in advance?
Certainly! Just reheat them when serving.
How can I replace ricotta?
You can use mascarpone or Philadelphia.
