STRAWBERRY CAKE with Pavesini, an easy and quick dessert with mascarpone and lemon cream, a creamy spring spoon dessert.
This STRAWBERRY CAKE with Pavesini is a kind of layered cookie cake, filled with a simple cream and lots of delicious strawberries, perfect to enjoy after lunch or dinner or as a Sunday dessert.
The recipe of the STRAWBERRY CAKE with Pavesini is not the classic recipe of the typical Italian coffee dessert but a cookie cake filled with mascarpone, cream, and lemon and, of course, strawberries.
It is very simple and truly delicious with every bite, the perfect Sunday dessert to serve after lunch.
Follow me in the kitchen today, we have the STRAWBERRY CAKE with Pavesini.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- Pavesini (package)
- 18 oz strawberries
- 8.8 oz mascarpone
- 1 cup whipping cream
- 1 lemon
- 3.5 oz sugar
Steps
Peel the lemon, place the peel, without the white part, in a blender, add 1.75 oz of sugar and blend.
Remove the white part from the lemon and place the segments, seedless, in the blender and blend.
Whip the cream and add the lemon juice, the cream will curdle, this is normal.
Add the mascarpone to the cream and mix well, add a bit of milk if it seems too thick.
Cut the strawberries into pieces, set aside some for the final decoration and place the others in a saucepan with 1/3 cup of water and the remaining sugar, cook for 5 minutes.
The strawberries should soften and you should obtain a sort of syrup.
Make a layer of cookies in a dish, soak with the strawberry juice, add the cream and a bit of soak to spread it better.
Make a layer of cookies and repeat everything until the ingredients are finished.
Finally, decorate with fresh strawberries and place in the fridge until serving.
Bon appétit
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STRAWBERRY CAKE with Pavesini
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FAQ (Questions and Answers) STRAWBERRY CAKE with Pavesini
Can I use other cookies?
Of course! If you don’t like Pavesini, you can also use ladyfingers or dry cookies.
How can I replace the cream?
You can use mascarpone, yogurt, ricotta, or Philadelphia.
