STRAWBERRY CRUMBLE TART with ricotta and jam, an easy and quick breakfast or snack dessert, delicious recipe with strawberries, light and tasty crumble tart.
Simple to make, the strawberry crumble tart with ricotta and jam is the perfect dessert for breakfast or to enjoy after lunch, it melts in your mouth, light and delicious with strawberries.
The recipe for the strawberry crumble tart with ricotta and jam is also very quick; once you prepare the basic crumbled shortcrust dough, you just need to work a little with the ricotta and sugar and get it ready to bake this delight. It is the perfect tart if you don’t have much time.
The perfect dessert to enjoy at any time of the day, with simple ingredients you have at home you can prepare a really tasty crumble fruit tart that melts in your mouth.
Follow me in the kitchen today there is the strawberry crumble tart with ricotta and jam!
Published April 9, 2016 17:50
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
STRAWBERRY CRUMBLE TART Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup butter
- 1/4 cup sugar
- 7 oz ricotta
- 4 tbsps sugar
- strawberry jam
- 10.5 oz strawberries
Steps
Prepare the base by working sugar, butter, flour, and egg with your fingers to obtain a crumbly mixture.
Pour half of the mixture into a 8-inch pie pan, compact the base and edges well.
Work the ricotta with the sugar and pour it onto the base, then add a layer of jam and the sliced strawberries.
Cover with the crumble mixture and bake at 350°F in the preheated oven for about 25 minutes.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
CRUMBLE TART
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM AND ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) CRUMBLE TART
Can I replace the ricotta in the strawberry crumble tart?
Certainly! You can use mascarpone, Philadelphia, or leave it out completely.
I’m allergic to strawberries, what fruit can I use for this tart?
You can use any seasonal fruit, perfect choices are oranges, or kiwis, pears, peaches, apricots.
Can I use any flour to make this dessert?
Yes, you can also use whole wheat flour.
