STRAWBERRY NUTELLA spreadable fruit cream light and tasty, perfect for breakfast, great for enriching desserts and ice creams, creamy and super delicious.
The strawberry nutella is a delightful spreadable fruit cream, perfect for those looking for a fresh, genuine, and original alternative to the classic hazelnut and chocolate cream.
Made with ripe strawberries and almonds, this cream has a velvety, crunchy texture and an intense, natural taste, ideal for breakfasts, snacks, and summer desserts ready in 10 minutes.
Compared to classic spreadable creams, the strawberry nutella stands out for its lightness and fruity flavor, making it particularly suitable for children. Excellent on bread, in pies, or as a filling for homemade sweets, it captivates with its irresistible fresh fruit fragrance and vibrant, inviting color.
The spreadable strawberry cream can be made in the classic version with hazelnuts, or enriched with dark chocolate, vanilla, or lemon for an even more delicious result. It’s also ideal for those following a plant-based diet, as it’s prepared without milk or butter.
The strawberry nutella represents an original idea to use fresh, seasonal fruit in a simple yet creative way.
Join me in the kitchen today, we have strawberry nutella.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 5 Minutes
- Portions: 8.8 oz
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 ½ cups strawberries
- cup almonds
- 1 tbsp coconut oil (in cream)
- 1 tbsp sugar (optional)
Steps
Wash and cut the strawberries in half or into quarters and place them in a pan, add ⅓-½ cup of water and cook on low heat until softened, you can add sugar if you prefer.
When the strawberries are ready, let them cool a bit and place them in a container with the almonds, blend with an immersion blender until you get a smooth and creamy consistency.
I preferred a crunchy effect, obviously, the more you blend, the smoother the mixture will be, add coconut oil in cream form for extra smoothness or a bit of olive oil.
Store the cream in a glass jar in the fridge for about 3 days or divide it into small jars and freeze, it’s great for enriching ice creams.
Bon appétit
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STRAWBERRY NUTELLA spreadable cream
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FAQ (Frequently Asked Questions) STRAWBERRY NUTELLA spreadable cream
What is strawberry nutella?
It’s a fruit spread, made with fresh strawberries, ideal as a light and natural alternative to classic chocolate spreads.
Is strawberry cream suitable for children?
Yes, thanks to its sweet and natural taste, strawberry nutella is perfect for children’s snacks and can be made without preservatives.
Where is the strawberry spread used?
On bread, toast, pancakes, pies, filled desserts, or as a topping for yogurt, ice cream, and cheesecake.
Is it a valid alternative to traditional Nutella?
Yes, it is lighter, fruitier, and often free of animal fats, ideal for those looking for a different but equally delicious spread.
