STRAWBERRY PASTRY CREAM, an easy and quick spoon dessert with fresh fruit, perfect recipe for filling cakes, tarts, sponge cakes.
Simple to prepare, the strawberry pastry cream is made quickly with blended strawberries and the ingredients of the typical pastry cream, very delicious and perfect for many desserts.
The recipe for strawberry pastry cream is ideal if you are looking for a thick and fragrant cream for cakes, to fill delicious cheesecakes, fruit tarts that are great for breakfast or a snack.
This cream is really excellent and everyone loved it, so I decided to make a nice tart with it, and I must say it was really delicious, very tasty.
Follow me in the kitchen today, there is strawberry pastry cream!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1 cup milk
- 3.5 oz strawberries
- 1 egg yolk
- 3 tablespoons sugar
- 1.4 oz all-purpose flour (or cornstarch)
Steps
Wash and cut the strawberries into pieces, then blend them.
Mix the egg yolk with the sugar using a hand whisk, add the flour and strawberries, and continue mixing.
Heat the milk and pour it slowly onto the yolk mixture, continuing to whisk by hand, then move to the stove and stir until it thickens.
Pour the cream into a container, then cover with film in contact and let it cool.
Bon appétit
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