STRAWBERRY TIRAMISU with chocolate chips, a delicious spoon dessert perfect to enjoy after lunch or dinner, a very tasty recipe with strawberries, also great in single servings.
The strawberry tiramisu with chocolate chips is a fresh, creamy, and irresistibly delicious variant of the classic Italian dessert. Perfect for the spring and summer seasons, this dessert conquers at first taste thanks to the natural sweetness of strawberries, which harmoniously combines with the creaminess of the cream and the crunchiness of the chocolate chips.
Ideal to serve as a dessert at the end of a meal or during a special snack, the tiramisu with strawberries and chocolate chips represents a refined alternative, yet simple to prepare, to more traditional desserts.
This spoon dessert can be made in single-serving cups for an elegant presentation or in a dish for more informal occasions, perhaps to share with family and friends. Moreover, it is an excellent solution for those looking for a quick but impressive preparation, perfect even for those with little culinary experience.
Those who are looking for ideas for strawberry desserts will find in this version of tiramisu an original proposal, different from the usual fruit desserts or classic cakes. The chocolate chips then add a contrast of taste and texture that makes every bite even more delicious. It is also a great idea to conclude a Sunday lunch or a dinner with guests.
The strawberry tiramisu with chocolate chips is an irresistible dessert, easy to prepare, scenic to present, and perfectly suited for any occasion.
Join me in the kitchen today, there is strawberry tiramisu with chocolate chips.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 10 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 lb 2 oz strawberries
- 1 lb 2 oz mascarpone
- 1 lb 2 oz plain yogurt
- 5 oz sugar
- 10 oz cookies
Steps
Put the strawberries in a pan with 2 oz of sugar and ½ cup of water and cook until a syrup forms, then blend with an immersion blender and let cool.
Mix the mascarpone with the yogurt and sugar, add the chocolate chips and mix again.
Crumble the cookies or arrange them whole at the bottom of a container or in cups.
Make a layer of cream, then add a layer of strawberry syrup, then repeat everything until the ingredients are finished.
Store the dessert in the fridge until serving.
Bon appétit
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STRAWBERRY TIRAMISU with chocolate chips
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FAQ (Questions and Answers) STRAWBERRY TIRAMISU with chocolate chips
Can I prepare the strawberry tiramisu with chocolate chips in advance?
Yes, the strawberry tiramisu with chocolate chips is perfect to prepare in advance. In fact, a few hours of rest in the fridge makes it even tastier, allowing the flavors to blend perfectly. Ideally, prepare it at least 4-6 hours before serving.
What cookies should I use for strawberry tiramisu?
Ladyfingers are the classic choice, but you can also use pavesini or light dry cookies. For an even more delicious version, you can lightly soak them in strawberry juice or milk, avoiding coffee, so as not to overpower the delicate fruit flavor.
How do I store it?
Store it in the refrigerator for 2-3 days, covered with plastic wrap or in an airtight container. Freezing is not recommended, as it could alter the texture of the strawberries and cream.
Can I substitute the mascarpone in the tiramisu cream?
Yes, you can substitute mascarpone with well-sieved ricotta or a cream based on Greek yogurt for a lighter version. The important thing is to maintain a creamy and velvety consistency that pairs well with the strawberries.
Is it suitable for children?
Absolutely yes. Unlike the classic coffee tiramisu, this caffeine-free version is also suitable for the little ones. It’s a fresh, fruity dessert loved by both adults and children.
