STUFFED COOKED HAM ROLLS without cooking, an easy and quick cold appetizer to make in a short time, ideal for parties.
Simple and very tasty stuffed cooked ham rolls with different mousses, light and good, perfect for parties as an appetizer, they can be eaten with real pleasure one after another.
The stuffed cooked ham roll recipe is very simple, first prepare the creams, then stuff the slices of ham, let them rest for a while, then cut them into slices or not, as you prefer.
I love them, the creams are delicious and light with tuna, for me without oil, arugula, and olives, really delicious and they take just 5 minutes to prepare.
Obviously, you can opt for other fillings, with what you have in the fridge, also excellent with Russian salad.
Follow me in the kitchen today, there are stuffed cooked ham rolls!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 7 oz cream cheese (spreadable)
- 5 green olives
- 1.4 oz tuna in oil
- leaves arugula
- as needed chives
- 0.7 oz mayonnaise
- 1 slice cooked ham
Tools
Obviously, depending on the size of the ham slice, the amount of cheese for the filling varies. I used light spreadable cheese, ricotta or Philadelphia is perfect.
Steps
Prepare the creams, divide the cheese into 3 bowls, in one add the drained tuna with pink pepper berries and chives, and mix well.
Cut the olives into pieces, chives, black pepper or lemon juice, mayonnaise, and put in another bowl, mix well and set aside.
Take the ham slice, cut it into 3 parts lengthwise and stuff with the creams, fill the other strip with spreadable cheese and arugula leaves, roll up and place in the refrigerator for half an hour or in the freezer for 20 minutes.
Remove from the fridge and cut the rolls in half or into 3 parts if you can.
Bon appétit
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