STUFFED PUFF PASTRY BRAID with cold cuts and cheese, delicious recipe, easy and quick, appetizer idea for lunch, dinner, birthday parties.
The “Stuffed Puff Pastry Braid” is an elegant culinary creation that combines the lightness of puff pastry with the richness of a delicious filling, perfect if you’re looking for something tasty.
The preparation of this braid is surprisingly simple. The puff pastry is rolled out and filled with a chosen filling, which can vary from ham and cheese to spinach and feta. Rolled and braided, the braid is baked until golden and inviting.
The braid is not only a pleasure for the palate but also a visual piece of art. The braiding of the puff pastry gives it an appealing look that makes this preparation suitable for festive tables or special dinners.
The “Stuffed Puff Pastry Braid” suits various occasions. It can be a delightful option for an informal lunch, a buffet, or an elegant dinner. Its versatility makes it a dish suitable for all tastes.
Join me in the kitchen today, there’s the stuffed puff pastry braid.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 5.3 oz provola cheese
- 3.5 oz pork coppa
Steps
Take the puff pastry out of the fridge 10 minutes before using it.
Place it on the work surface with the wide side facing you, make diagonal cuts on the sides.
Fill the center with cold cuts and provola cheese, take the edges and braid them.
Bake in a preheated oven at 356°F for 15 minutes.
Bon appetit
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Stuffed Puff Pastry Braid
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FAQ (Frequently Asked Questions) Stuffed Puff Pastry Braid
Can I use ready-made puff pastry to prepare the Stuffed Puff Pastry Braid?
Certainly, ready-made puff pastry is a convenient alternative. Make sure to follow the packaging instructions for perfect consistency.
What are some recommended fillings for the Stuffed Puff Pastry Braid?
Fillings can vary according to taste. Try with ham and cheese, spinach and ricotta, tomato and mozzarella, or even a sweet version using jam and fruit.
Can I prepare the Braid in advance and reheat before serving?
Yes, you can assemble the braid in advance and store it in the fridge. Reheat in the oven before serving to maintain the puff pastry’s crispness.
