Stuffed veal roll with cheese and ham baked, easy recipe, simple and tasty second course perfect for Christmas holidays or Sundays.
Delicious and easy to prepare the stuffed veal roll, baked, a dish that is perfect for a Sunday or unexpected guests.
It takes just a few minutes to prepare and the result is delicious. If you don’t have much time, this stuffed veal roll is the perfect second course even for dinner.
An economical dish that still looks great on the table with little, which is ideal these days.
Of course, you can enrich it as you like, vegetables or hard-boiled eggs or a mix of cold cuts are great if you like them. I used cooked ham for the wrapping, but you can use raw ham or speck if you prefer.
With raw ham, you might not need to salt the meat. Anyway, I’ll tell you, it all disappeared, it was too good.
Follow me in the kitchen today, there’s stuffed veal roll wrapped in ham!
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Cooking time: 30 Minutes
- Portions: 6
- Cuisine: Italian
Ingredients
- 1.5 lbs Veal (single slice)
- 5.25 oz Asiago
- 7 oz Cooked ham
- to taste Parsley
- to taste Salt
Preparation
Flatten a slice of veal well, stuff it with slices of cooked ham, cheese, and parsley, then roll it up.
Wrap it with more slices of ham and place it in parchment paper in a loaf pan.
Lightly oil it, brush with a drizzle of oil, and bake at 350°F for about 30-40 minutes.
When cooked, remove the meat from the oven, take the sauce, and put it in a saucepan with one or two tablespoons of flour.
Let it thicken and use it to dress the slices of meat.
Bon appétithttps://www.youtube.com/watch?v=egUV8RSivVg&feature=youtu.be
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Stuffed veal roll wrapped in ham, easy dish, great for the holidays, also a second course idea for dinner in a short time.
