SUGAR-COATED EPIPHANY DOUGHNUTS, easy and delicious, perfect recipe for a snack or breakfast for the whole family, super soft doughnuts.

Delicious sugar-coated Epiphany doughnuts enriched with chocolate chips, they are perfect for breakfast and great for a snack, everyone loves them, they are a pleasure to eat.

The recipe for Epiphany doughnuts is very simple, they can be made either by hand or with a mixer, the dough is very easy, it rests, then it is divided and fried like all proper doughnuts.

Yes, Epiphany doughnuts are fried because they taste better that way, but you can always opt for the oven if you don’t want to fry.

Join me in the kitchen today for Epiphany doughnuts!

Difficulty: Very easy
Cost: Very cheap
Rest time: 4 Hours
Preparation time: 20 Minutes
Cooking methods: Frying
Cuisine: Italian

Ingredients

2 1/2 cups all-purpose flour
1 tsp fresh yeast
3 tbsps sugar
1/2 cup milk
to taste lemon zest
1 pinch vanillin
2 tbsps chocolate chips
3 1/2 tbsps butter

Steps

Dissolve the yeast in the milk and pour it into a bowl, add the flour, sugar, vanillin, lemon zest, egg, butter in pieces and mix.
Add the chocolate chips and finish kneading, make a ball and let it rise in a bowl covered with plastic wrap and let it rest until it doubles, about 4 hours.
After rising, divide the dough into 4 pieces, make rolls and close them into rings, let them rest for 20 minutes, then heat the oil in the fryer and cook the doughnuts.
Let them absorb on kitchen paper and roll them in sugar.

Bon appétit
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